Key lime pie popular dessert with recipes About Florida's culinary heritage "Spaniards were the first [European] people to discover the riches of Florida. Ponce de Leon, Hernando de Soto, and Panfilo de Narvaez explored the Florida peninsula during the first half of the s. They brought seeds for oranges, lemons, and other tropical fruits but were too busy searching for gold to care for them. Consequently, the trees grew wild
The origin of the Nahuatl word is uncertain, as it does not appear in any early Nahuatl source, where the word for chocolate drink is cacahuatl, "cacao water".
It is possible that the Spaniards coined the word perhaps in order to avoid caca, a vulgar Spanish word for "faeces" by combining the Peoples favorite food essays Mayan word chocol, "hot", with the Nahuatl word atl, "water".
Chocolate has been prepared as a drink for nearly all of its history. For example, one vessel found at an Olmec archaeological site on the Gulf Coast of VeracruzMexico, dates chocolate's preparation by pre-Olmec peoples as early as BC.
|Orientation||After decades of nationalistic indoctrination, most citizens self-identify as Turks regardless of ethnic background. Some of the major non-Turkish ethnic groups—the Kurds in the southeast, the Arabs in the south, the Laz of the western Black Sea coast, and the Georgians in the northeast and northwest—express double identities.|
|Culture Name||Sample Essays Today, there are many delicious foods easily available. I sometime wonder how life was in the ancient past when they did not have ease of access to food as we do today.|
Man Carrying a Cacao Pod, — Volcanic stone, traces of red pigment. They associated chocolate with Quetzalcoatlwho, according to one legend, was cast away by the other gods for sharing chocolate with humans,  and identified its extrication from the pod with the removal of the human heart in sacrifice.
The Aztecs were not able to grow cacao themselves, as their home in the Mexican highlands was unsuitable for it, so chocolate was a luxury imported into the empire.
History of chocolate in Spain Chocolate soon became a fashionable drink of the European nobility after the discovery of the Americas. The morning chocolate by Pietro Longhi ; Venice, — Until the 16th century, no European had ever heard of the popular drink from the Central American peoples.
Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant to taste. Yet it is a drink very much esteemed among the Indians, where with they feast noble men who pass through their country.
They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that 'chili'; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.
There, it quickly became a court favorite.
It was still served as a beverage, but the Spanish added sugar, as well as honey, to counteract the natural bitterness. Within about a hundred years, chocolate established a foothold throughout Europe. With the depletion of Mesoamerican workers, largely to disease, cacao production was often the work of poor wage laborers and African slaves.
Wind-powered and horse-drawn mills were used to speed production, augmenting human labor. Heating the working areas of the table-mill, an innovation that emerged in France inalso assisted in extraction.
InDutch chemist Coenraad van Houten introduced alkaline salts to chocolate, which reduced its bitterness. This innovation introduced the modern era of chocolate.
Rowntree's of York set up and began producing chocolate inafter buying out the Tuke family business. Cadbury was manufacturing boxed chocolates in England by Hershey purchased chocolate processing equipment at the World's Columbian Exposition in Chicago, and soon began the career of Hershey's chocolates with chocolate-coated caramels.
Pure, unsweetened chocolate, often called "baking chocolate", contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, which combines chocolate with sugar.
Milk Milk chocolate is sweet chocolate that also contains milk powder or condensed milk. Because of this, many countries do not consider white chocolate as chocolate at all.
Dark Dark chocolate is produced by adding fat and sugar to the cacao mixture. Semisweet chocolate is a dark chocolate with a low sugar content. Bittersweet chocolate is chocolate liquor to which some sugar typically a thirdmore cocoa butter and vanilla are added.
It is also known to last for two years if stored properly. As of [update]there is no high-quality evidence that dark chocolate affects blood pressure significantly or provides other health benefits.
It is unadulterated chocolate: It is typically used in baking or other products to which sugar and other ingredients are added.Food and Economy Food in Daily Life.
Turkish cuisine includes many different stews of vegetables and meat (lamb and beef primarily); borek, kebab, and dolma dishes; and a sourdough bread eaten with almost every meal.
Borek is a pastry made of many thin layers of dough interspersed with cheese, spinach, and/or ground meat. Unlike most editing & proofreading services, we edit for everything: grammar, spelling, punctuation, idea flow, sentence structure, & more. Get started now!
Free Stereotyping papers, essays, and research papers. Stereotyping - Stereotyping Stereotyping is a form of pre judgement that is as prevalent in today's society as it was years ago. Identification. Palestine is the name the Romans gave in the second century C.E. to a region of the present-day Middle East situated on the eastern shore of the Mediterranean Sea west of Jordan.
The name is derived from the Greek Palaestina, or "Land of the Philistines," a seafaring people who settled a small coastal area northeast of Egypt, near present-day Gaza, around the twelfth century B.C.E.
Alabama Alabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: "The first Europeans to visit Alabama were Spanish seamen in They reported that the Indians feasted on wild turkey, game, fish, melons, and squash.
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